Baking the Worlds Best Breads Since 1927

Angel Bakeries, owned and managed by the Angel family since 1927, has become a synonym for quality and innovation in the world of bread. We followed the demand of our customers from our original bakeries in Israel all the way to New York and now produce thousands of loaves of bread and pastries daily. From our first batch of pita nearly eighty years ago to current day, we have maintained an unwavering dedication to producing the best tasting, freshest, and highest quality breads in the world. We are proud to be able to bake, sell and serve our breads to the people of New York and beyond.