People all over the world are swapping their slices for pockets.
Why? Because they’ve discovered a pita that is anything but flat and flavorless.
Gone are the days of dry, crackling flatbread that hardly holds a meal.
Five generations of breadmaking in Israel has resulted in what you taste today: heavenly pita that is light as air and yet sturdy enough to hold all your tasty fillings.
But don’t just take our word for it.
“We believe they produce the best pitas in the world”
– Chef Eyal Shani