Adapted from https://www.halfbakedharvest.com/spinach-and-artichoke-pita-grilled-cheese/
3/4 cup fresh or frozen spinach, thawed, and squeezed of excess water
1 cup marinated jarred artichokes, chopped
1 cup shredded gouda or fontina cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 clove garlic, grated
1/4 cup fresh basil, chopped
4 small pitas
3 tablespoons salted butter
1. In a bowl, combine the spinach, artichokes, mozzarella, gouda, parmesan, garlic, basil, and a pinch each of red pepper flakes, salt, and pepper.
2. Cut open one side of the pita, creating a small opening. Stuff the cheese mixture evenly between each pita.
3. Butter the outside of each pita.
4. Heat a large skillet over medium heat. Place the pita, one at a time, in the skillet and cook until golden on each side, about 3-4 minutes per side. Optional toppings: honey, chili flakes, and sea salt. Enjoy!