Recipe from https://www.bhg.com/recipe/smoked-salmon-flatbread/)
1 8 ounce tub cream cheese spread with chive and onion
6 Angel’s Bakery Pitas
3 cups torn lettuce
8 ounces hot smoked salmon, broken into pieces
8 small radishes, thinly sliced
2 tablespoons capers, rinsed and drained
Ground black pepper
Divide cream cheese evenly among six pita flatbread rounds, spreading inside. Stuff each pita with salmon, radishes, lettuce and capers and enjoy!