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Sweet Potato Kale Grilled Cheese with Charred Red Onions and Rosemary

This is our new favorite fall grilled cheese, with balanced flavors of sweet and savory. Plus, it's kind of healthy, right?





For the Sweet Potato Slices:

  • 2 medium-sized sweet potatoes, peeled and thinly sliced

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • 1 teaspoon fresh rosemary, chopped

For the Charred Red Onions:

  • 1 large red onion, thinly sliced

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • 1 teaspoon fresh rosemary, chopped

For the Kale:

  • 2 cups fresh kale leaves, stems removed and torn into small pieces

  • 2 tablespoons olive oil

  • Salt and pepper to taste

For the Grilled Cheese:

  • 2 Angel Bakeries pitas

  • 4 slices of your favorite cheese

  • 2 tablespoons butter, for grilling

Instructions:


Prepare the Sweet Potato Slices:

  • Toss the thinly sliced sweet potatoes in olive oil, salt, pepper, and chopped rosemary to coat them evenly.

  • Heat a large skillet over medium-high heat and add the sweet potato slices.

  • Cook for about 3-4 minutes per side until they are tender and slightly charred. Remove from the skillet and set aside.

Char the Red Onions:

  • In the same skillet, add the olive oil and red onion slices.

  • Cook the onions over medium-high heat until they become soft and start to char, about 5-7 minutes.

  • Season with salt, pepper, and chopped rosemary. Stir well and remove from the skillet.

Sauté the Kale:

  • In the same skillet, add the olive oil and kale leaves.

  • Sauté the kale until it wilts and becomes tender, about 2-3 minutes.

  • Season with salt and pepper. Remove from the skillet.


Assemble the Grilled Cheese:

  • Butter the outside of the pita half.

  • Place a slice of cheese in the pita.

  • Layer the sweet potato slices, charred red onions, sautéed kale, and another slice of cheese on top of the cheese.


Grill the Sandwiches:

  • Heat a clean skillet over medium heat and add the assembled sandwiches.

  • Grill each side until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.


Serve and Enjoy:

  • Cut the grilled cheese sandwiches in half and serve hot.

  • Enjoy your delicious Sweet Potato Kale Grilled Cheese with Charred Red Onions and Rosemary!


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