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Chicken Cordon Bleu Pita

If you have some leftover rotisserie chicken and a few kitchen staples, you have yourself a delicious chicken cordon bleu pita! No need to bread & fry chicken - this is quick, easy and a health option for weeknight dinners.


1.5 cups shredded chicken

4 slices of ham

4 slices of swiss cheese

1 Bunch broccolini

2 Angel Bakeries Pita


Start by boiling your broccolini for a few minutes until tender but not mushy. Cut your pita in half and spread the inside with mustard. Place 1 slice of ham and 1 slice of cheese in each pita. Fill the rest with the shredded chicken and broccolini. Place pitas in a cast iron skillet or panini press until cheese is melty. Enjoy!

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